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Dairy-Free Tofu Cheesecake

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deb

Dairy-Free Tofu Cheesecake

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19/10/01 10:37:00

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Dairy Free Tofu Cheesecake

1 cup soymilk

3 tablespoons agar flakes

1 1/2 cups crumbled tofu

1tablespoon vanilla

1/4 cup lemon juice

1 tablespoon finely grated organic lemon rind

1/2 cup fructose

1 tablespoon carob powder(optional, makes it taste like chocolate)

1 prepared 8-9 inch pie crust

Heat the soymilk and agar in a saucepan until boiling. Reduce the heat and simmer for 2 minutes.

Place the tofu, vanilla, lemon juice, lemon rind, and sweetner into a blender. Add the hot agar mixture, and blend until smooth.

Add the carob powder, if desired. Pour the filling into a pie crust, and chill until firm. Top with your favorite fruit,

Enjoy!

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deb

Dairy-Free Tofu Cheesecake

#1

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19/10/01 10:48:00

Eggless Spinach Quiche

1 (8 ounce) container tofu

1/3 cup 1% milk

1/2 teaspoon salt, or to taste

1/2 teaspoon pepper

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 teaspoon minced garlic

1/4 cup diced onion

2/3 cup shredded Cheddar cheese

1/2 cup shredded Swiss cheese

1 (9 inch) unbaked 9 inch pie crust

	Preheat oven to 350 degrees F (175 degrees C).
	In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
	In a medium bowl, combine spinach, garlic, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.
	Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.

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deb

Dairy-Free Tofu Cheesecake

#2

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19/10/01 10:54:00

Simple Pasta

1/2 cup seashell pasta

1 cup tomato sauce

1/2 cup mushrooms, diced

1/4 cup crumbled firm tofu

1/4 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

	Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
	Preheat oven to 400 degrees F (200 degrees C).
	In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
	In a small casserole dish layer pasta mixture and cheeses.
	Bake in preheated oven for 30 minutes, or until lightly browned.

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deb

Dairy-Free Tofu Cheesecake

#3

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19/10/01 11:01:00

Potato Casserole

2 cups peeled and shredded potatoes

1/2 cup melted butter

2 eggs, beaten

1 teaspoon minced onion

1 teaspoon salt

1/4 teaspoon paprika

1/2 cup milk

1/2 cup shredded sharp Cheddar cheese

Directions

1	Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
2	In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
3	Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

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charlee

Dairy-Free Tofu Cheesecake

#4

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19/10/01 16:25:00

Thank you so musch Deb for all your contributions, I know Bluejay will be pleased. I'm off on holiday today til Monday but when I return I'll give some of these a go! Thanks again :)

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deb

Dairy-Free Tofu Cheesecake

#5

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19/10/01 19:56:00

You're welcome. I will try and add some more soon.

Deb

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deb

Dairy-Free Tofu Cheesecake

#6

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24/10/01 11:16:00

I noticed I didn't say to use SILKEN tofu for the cheese cake, it is softer and more delicate for the recipe. It is a Japanese tofu.

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Dairy-Free Tofu Cheesecake

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