Dairy-Free Tofu Cheesecake

2 cups peeled and shredded potatoes

1/2 cup melted butter

2 eggs, beaten

1 teaspoon minced onion

1 teaspoon salt

1/4 teaspoon paprika

1/2 cup milk

1/2 cup shredded sharp Cheddar cheese

feeds@yuku.com (deb)http://kdlang.org/reply/12504Fri, 19 Oct 2001 11:01:00 PST <![CDATA[ Re: Dairy-Free Tofu Cheesecake ]]> http://kdlang.org/reply/12503/Dairy-Free-Tofu-Cheesecake#reply-12503 Simple Pasta

1/2 cup seashell pasta

1 cup tomato sauce

1/2 cup mushrooms, diced

1/4 cup crumbled firm tofu

1/4 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

feeds@yuku.com (deb) http://kdlang.org/reply/12503 Fri, 19 Oct 2001 10:54:00 PST <![CDATA[ Re: Dairy-Free Tofu Cheesecake ]]> http://kdlang.org/reply/12502/Dairy-Free-Tofu-Cheesecake#reply-12502 Eggless Spinach Quiche

1 (8 ounce) container tofu

1/3 cup 1% milk

1/2 teaspoon salt, or to taste

feeds@yuku.com (deb) http://kdlang.org/reply/12502 Fri, 19 Oct 2001 10:48:00 PST <![CDATA[ Dairy-Free Tofu Cheesecake ]]> http://kdlang.org/topic/787/Dairy-Free-Tofu-Cheesecake

Dairy Free Tofu Cheesecake

1 cup soymilk

3 tablespoons agar flakes

1 1/2 cups crumbled tofu

1tablespoon vanilla

1/4 cup lemon juice

1 tablespoon finely grated organic lemon rind

1/2 cup fructose

1 tablespoon carob powder(optional, makes it taste like chocolate)

1 prepared 8-9 inch pie crust

Heat the soymilk and agar in a saucepan until boiling. Reduce the heat and simmer for 2 minutes.

Place the tofu, vanilla, lemon juice, lemon rind, and sweetner into a blender. Add the hot agar mixture, and blend until smooth.

Add the carob powder, if desired. Pour the filling into a pie crust, and chill until firm. Top with your favorite... ]]> feeds@yuku.com (deb) http://kdlang.org/topic/787 Fri, 19 Oct 2001 10:37:00 PST