Danish autumn stew with cream http://kdlang.org/topic/784/Danish-autumn-stew-with-cream en-us Copyright 2011, Yuku ceco@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sat, 27 Oct 2001 20:52:00 GMT Wed, 31 Oct 2001 16:47:00 GMT Kickapps Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Re: Danish autumn stew with cream ]]> http://kdlang.org/reply/12498/Danish-autumn-stew-with-cream#reply-12498 That sounds delicious - I will give it a go and test it out on Siberry! ]]> feeds@yuku.com (Kotzebue1) http://kdlang.org/reply/12498 Wed, 31 Oct 2001 16:47:00 PST <![CDATA[ Re: Danish autumn stew with cream ]]> http://kdlang.org/reply/12497/Danish-autumn-stew-with-cream#reply-12497
Bluejay
That looks like good, I will be sure to give it a try soon.
Deb
]]> feeds@yuku.com (deb) http://kdlang.org/reply/12497 Sun, 28 Oct 2001 03:30:00 PST <![CDATA[ Danish autumn stew with cream ]]> http://kdlang.org/topic/784/Danish-autumn-stew-with-cream It's a recipe I've composed myself, so feel free to invent image
For this stew you'll need a large saucepan because "big" is the idea, the larger amount, the more small servings to freeze and you won't have to cook so often - and if friends visit unexpected, you've always got something to serve.
This is what you need:
½ celeriac, cut into cubes (if the green is left, chop some)
3 medium size leeks, cut into small pieces
5-6 medium size carrots, cut into the size of a little finger
1 medium size squach, cut into the size of a thump image
1 onion, chopped
2-3 potatoes, grated... ]]> feeds@yuku.com (Bluejay) http://kdlang.org/topic/784 Sat, 27 Oct 2001 20:52:00 PST