Re: Zucchini Bread

feeds@yuku.com (beppy) — Sun, 14 Aug 2011 10:41:11 PST

Let us know Deb. Thank you for this.
One day i will find time to try it.
At the moment my time is spent on things i truly wish i didn't have to do.

Re: Zucchini Bread

feeds@yuku.com (Deb2008) — Sun, 14 Aug 2011 08:17:15 PST

I just tried another new recipe for Zucchini Pineapple loaf. It is not rising, not sure how it will turn out.

Re: Zucchini Bread

feeds@yuku.com (Deb2008) — Sun, 17 Jan 2010 10:49:05 PST

Buy pineapple to eat and a can of crushed pineapple for the loaf.
60 minutes will be enough time.
I used all purpose flour, and I have in the past used cake flour.
So I know those types will be ok.

Re: Zucchini Bread

feeds@yuku.com (beppy) — Sun, 13 Dec 2009 12:03:44 PST

Thanks Deb,
All i have to do now is buy the ingredients, plus two bread pans.
I can foresee three problems.

One: The pinapple wont make it into the recipe. ( I'll eat it before it get's there.)

Two: How can i tell if it's ready, or if it needs extra time?

Three: Do i use plain flour or self raising flour?

Re: Zucchini Bread

feeds@yuku.com (Deb2008) — Sun, 13 Dec 2009 01:34:14 PST

Pineapple Zucchini Bread

Ingredients

3 eggs
1 3/4 cup salad oil
2 tsp vanilla
1 1/2 cups grated unpeeled zucchini
10 oz can crushed pineapple, well drained
3 cups flour
1 tsp salt

Re: Zucchini Bread

feeds@yuku.com (beppy) — Sat, 12 Dec 2009 09:41:26 PST

I'm interested Deb.

Re: Zucchini Bread

feeds@yuku.com (wendy1) — Sat, 12 Dec 2009 09:25:55 PST

Stepford Wife Alert.

Re: Zucchini Bread

feeds@yuku.com (Deb2008) — Sat, 12 Dec 2009 09:17:35 PST

Wow, I just saw the replies now. I hope your loaves turned out ok. I found it not as good as my old recipe, which is a recipe for banana bread, adding a cup of zucchini to it.
I tried a really good recipe that calls for a can of crushed pineapple and zucchini, it is really good. If anyone wants it, I can post it.

Re: Zucchini Bread

feeds@yuku.com (caz cmk1) — Tue, 01 Sep 2009 00:54:20 PST

Someone mention carrots..........hmmm!! if I can locate my baking trays........I might dabble in making some........sounds yummy!!

Re: Zucchini Bread

feeds@yuku.com (manon) — Mon, 31 Aug 2009 18:54:42 PST

Thank you for that recipe, Deb. I love zucchini, eat them almost every day, even have them in the garden this year. I'm definitely going to make that bread. I like the idea of using carrots.

Re: Zucchini Bread

feeds@yuku.com (fruitcake) — Sat, 29 Aug 2009 00:26:45 PST

excellent recipe, deb.
thank you.

there was a time when i seemed always to be knee-deep in zukes and a recipe like this is a godsend.

Zucchini Bread

feeds@yuku.com (Deb2008) — Fri, 28 Aug 2009 23:57:33 PST

A nice sweet bread, similar to a muffin or cake, much like banana bread, or carrot cake. I often use all three, carrot, zucchini & banana, in one bread. Moist, you eat plain or buttered.
You can add nuts, raisins, or chocolate chips, whatever you like. Some people add grated orange peel
Zucchini's are now in season and I have 3 large ones, that will probably make a dozen loaves, but I am stuffing one with rice, textured tofu, and spices and serving it for dinner tomorrow.
Trying this recipe tonight. UPDATE: THIS recipe sucked. So sorry if anyone used it.
Scroll down to the second one instead.
Ingredients
2 cups flour